Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually blend the dry ingredients into the wet mixture.

Fold in the chocolate chips.

Drop rounded tablespoons of dough onto a baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden brown.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.