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Top Delicious Recipe Team

Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet is a delightful one-pan meal that combines tender chicken breasts with a rich, creamy butter sauce infused with garlic and smoky paprika. This dish transforms ordinary weeknight dinners into extraordinary culinary experiences. Easy to prepare and bursting with flavor, it’s perfect for family gatherings or cozy evenings at home. Serve it over rice or with fresh vegetables for a satisfying meal everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic minced
  • 1 cup heavy cream
  • 2 tsp smoked paprika
  • Salt and pepper to taste

Method
 

  1. Heat a large skillet over medium heat and melt the butter.
  2. Add the chicken breasts and season with smoked paprika, salt, and pepper. Sear for 5 minutes until golden brown, then flip and cook for another 5 minutes.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in heavy cream, stirring gently to combine. Let simmer on low heat for about 5 minutes until slightly thickened.
  5. Adjust seasoning as needed, then serve hot over rice or with crusty bread.

Nutrition

Serving: 1chicken breast with sauce (about 7 oz)Calories: 450kcalCarbohydrates: 3gProtein: 36gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 135mgSodium: 620mgSugar: 1g

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