Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Halve jalapeños lengthwise and remove seeds for less heat if desired.
- In a bowl, mix cream cheese, cheddar cheese, hot sauce, garlic powder, and onion powder until smooth.
- Generously fill each jalapeño half with the cheese mixture.
- Place filled jalapeños on Ritz crackers and arrange on the baking sheet.
- Bake for 15-20 minutes or until golden brown and bubbly. Serve warm.
