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Top Delicious Recipe Team

Tex-Mex Beef Enchiladas

Tex-Mex Beef Enchiladas are a crowd-pleasing comfort food that combines savory ground beef, zesty enchilada sauce, and melted cheese all wrapped in warm flour tortillas. This dish is bursting with flavor while being incredibly easy to prepare, making it ideal for family dinners or casual gatherings. With vibrant colors and a satisfying texture, these enchiladas promise to bring joy to your table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: Tex-Mex
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 2 cups enchilada sauce store-bought or homemade
  • 6 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream or Greek yogurt
  • 1/4 cup fresh cilantro for garnish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in 1 cup of enchilada sauce.
  3. Spread some enchilada sauce on the bottom of a baking dish. Place a tortilla on a flat surface, add about 1/4 cup of the beef mixture down the center, sprinkle with cheese, then roll it up and place seam-side down in the dish.
  4. Repeat with remaining tortillas. Pour any remaining enchilada sauce over the rolled enchiladas and top with extra cheese.
  5. Bake for 20 minutes or until bubbly and golden brown.
  6. Remove from oven and let cool slightly. Garnish with chopped cilantro and serve warm with sour cream.

Nutrition

Serving: 1enchilada (200g)Calories: 350kcalCarbohydrates: 30gProtein: 17gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 850mgFiber: 3gSugar: 4g

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