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Teddy Graham Latte

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method

Ingredients
  

  • 2 shots espresso or 1 cup strong brewed coffee
  • 1 cup milk (dairy, almond, or oat)
  • 1 cup Teddy Grahams
  • 2 tablespoons vanilla or chocolate syrup
  • Ice cubes

Method
 

  1. Brew your espresso or strong coffee and let it cool slightly.
  2. Grab a tall glass and fill it halfway with ice cubes.
  3. Pour in your preferred milk until it reaches about three-quarters full.
  4. Drizzle in some syrup for sweetness; adjust based on your taste.
  5. Slowly pour in your cooled espresso over the milk mixture.
  6. Top your latte with crumbled Teddy Grahams.

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