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Taquitos Chicken

Taquitos chicken are the ultimate crowd-pleaser, combining crispy tortillas with a flavorful filling of tender, seasoned chicken and melted cheese. Perfect for game nights or family gatherings, these bite-sized delights are easy to prepare and can be customized to suit any taste. Serve them hot with your favorite dipping sauces for a delicious appetizer that will transport you back to cherished moments around the dinner table.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Appetizer
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 3-4 boneless skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic minced
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 8 flour tortillas thicker for extra crispiness
  • 1 cup shredded cheddar or Monterey Jack cheese
  • ½ cup sour cream
  • ½ cup salsa

Method
 

  1. Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, cumin, and paprika.
  2. In a skillet, heat oil over medium heat and cook chicken for 6-8 minutes per side until cooked through. Let cool and shred into bite-sized pieces.
  3. In a bowl, mix shredded chicken with cheese and garlic. Optional: add corn or black beans.
  4. Roll filling in tortillas tightly and secure with toothpicks if needed.
  5. Place taquitos seam-side down on a parchment-lined baking sheet. Lightly spray with cooking spray.
  6. Bake for 15-20 minutes until golden brown and crispy. Serve hot with sour cream and salsa.

Nutrition

Serving: 1taquito (50g)Calories: 210kcalCarbohydrates: 19gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 440mgFiber: 1gSugar: 1g

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