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–+ servings

Tacos de Rajas con Queso

Delicious tacos filled with roasted poblano peppers and melted cheese, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 4 medium Poblano peppers Roasted and sliced
  • 1 cup Onion Sliced
  • 2 cups Queso Oaxaca or Mozzarella Shredded
  • 2 tablespoons Vegetable oil For cooking
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Taco Shells
  • 8 small Corn tortillas Warmed

Method
 

Prepare the Filling
  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the sliced onions and sauté until translucent.
  3. Add the roasted poblano peppers, salt, and black pepper. Cook for 5 minutes.
  4. Stir in the shredded cheese and cook until melted.
Assemble the Tacos
  1. Place a generous amount of the filling onto each warmed tortilla.
  2. Fold the tortillas in half to form tacos.
  3. Serve immediately with your choice of toppings.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

These tacos can be topped with sour cream, avocado, or salsa for added flavor.

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