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–+ servings

Taco Bell Beefy Melt Burrito

A delicious and hearty burrito filled with seasoned beef, melted cheese, and creamy sauces, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Fast Food, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Burrito Filling
  • 1 lb Ground Beef Cooked and seasoned
  • 1 cup Shredded Cheddar Cheese For melting
  • 1 cup Refried Beans For spreading
  • 1 cup Taco Sauce For flavor
  • 1 cup Sour Cream For creaminess
  • 4 large Flour Tortillas For wrapping

Method
 

Prepare the Filling
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add taco sauce to the beef and stir to combine. Heat through.
Assemble the Burritos
  1. Lay a flour tortilla flat on a plate.
  2. Spread refried beans evenly over the tortilla.
  3. Spoon the beef mixture over the beans.
  4. Top with shredded cheddar cheese and a dollop of sour cream.
  5. Fold the sides of the tortilla in and roll it up tightly to enclose the filling.
Cook the Burritos
  1. Return the burritos to the skillet, seam side down, and cook until golden brown on both sides.
  2. Remove from skillet and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Serve with additional taco sauce and your favorite toppings.

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