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–+ servings

Taco Bar

A fun and customizable taco bar that allows everyone to build their own tacos with a variety of toppings and fillings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Party Food
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Proteins
  • 1 lb Ground beef Cooked and seasoned
  • 1 lb Shredded chicken Cooked and seasoned
  • 1 can Black beans Drained and rinsed
Taco Shells
  • 8 pieces Soft flour tortillas
  • 8 pieces Hard taco shells
Toppings
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Sliced jalapeños
Seasonings
  • 2 tbsp Taco seasoning For ground beef and chicken

Method
 

Prepare Proteins
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and add taco seasoning. Stir to combine and heat through.
  2. In another skillet, heat the shredded chicken and season with taco seasoning until warmed.
  3. Heat black beans in a saucepan until warm.
Prepare Toppings
  1. Chop and prepare all the toppings: lettuce, tomatoes, cheese, sour cream, guacamole, salsa, and jalapeños.
Assemble Taco Bar
  1. Set up a taco bar with all the ingredients in separate bowls and platters.
  2. Allow guests to build their own tacos with their choice of proteins and toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the proteins and toppings based on personal preferences or dietary restrictions.

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