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–+ servings

Sweet & Spicy Pepper Jelly Deviled Eggs

A delightful twist on classic deviled eggs, featuring a sweet and spicy pepper jelly for a unique flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Filling
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sweet pepper jelly
  • 1 teaspoon hot sauce optional
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Garnish
  • 1 tablespoon chopped chives for garnish
  • 1 tablespoon additional pepper jelly for topping

Method
 

Prepare the Eggs
  1. Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover for 10 minutes.
  2. Transfer the eggs to an ice bath to cool for 5 minutes, then peel and slice in half lengthwise.
Make the Filling
  1. In a mixing bowl, combine the yolks, mayonnaise, Dijon mustard, sweet pepper jelly, hot sauce, salt, and black pepper. Mix until smooth.
  2. Spoon or pipe the mixture back into the egg whites.
Garnish and Serve
  1. Top each filled egg with a small dollop of additional pepper jelly and sprinkle with chopped chives.
  2. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 150mgPotassium: 60mgSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These deviled eggs can be made a day in advance for easy entertaining.

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