Ingredients
Equipment
Method
Cooking Instructions
- Preheat the air fryer to 390°F.
- In a large bowl, combine oil, paprika, garlic powder, onion powder, salt, and pepper. Add salmon bites and gently toss to coat.
- Place the salmon bites into the basket of an air fryer in an even layer. Depending on the size of your air fryer, you may have to work in batches. Air fry for 9-10 minutes, or until the salmon reaches an internal temperature of 140-145°F, shaking the basket halfway through cooking.
- To a medium saucepan over medium heat, add the butter and hot honey. Once melted and warmed through, turn off the heat. Add the cooked salmon bites. Gently toss to coat.
- Garnish with parsley. Serve immediately.
Nutrition
Notes
Feel free to customize by swapping salmon with other fish or tofu. Adjust seasonings for extra heat or add sesame seeds for crunch.
