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Sweet Corn Spoonbread Casserole

Sweet Corn Spoonbread Casserole is a comforting dish that beautifully blends sweet corn and cornbread into a fluffy, warm delight. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make casserole evokes nostalgia with every bite. Its golden crust and creamy interior will leave everyone craving more, making it an irresistible addition to any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Course: Side
Cuisine: Southern
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 1 cup sweet corn fresh or frozen
  • 1 cup medium-ground cornmeal
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 2 large eggs
  • 1/2 tsp salt

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a bowl, whisk together cornmeal, sugar, baking powder, and salt.
  3. In another bowl, beat eggs with milk and melted butter until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just mixed; gently fold in sweet corn.
  5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes until golden on top.
  6. Let it sit for 5 minutes before serving.

Nutrition

Serving: 1/8 of casserole (approximately 100g)Calories: 210kcalCarbohydrates: 26gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 260mgFiber: 2gSugar: 6g

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