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Sweet Chili Sauce

Sweet Chili Sauce is a vibrant and flavorful condiment that perfectly balances sweetness and heat. This easy-to-make sauce enhances a variety of dishes, from crispy fried spring rolls to grilled meats. With just a few simple ingredients, you can whip up this delicious sauce in under 30 minutes, making it an essential addition to your kitchen. Get ready to elevate your meals and impress your guests with this delightful homemade Sweet Chili Sauce!
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Condiment
Cuisine: Asian
Calories: 45
Ingredients Method Nutrition

Ingredients
  

  • 1 cup water
  • 1/2 cup granulated sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon salt
  • 2 cloves garlic minced
  • 2 fresh red chili peppers finely chopped (adjust heat as desired)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening

Method
 

  1. Prepare Your Ingredients: Mince the garlic and chop the red chili peppers. Set aside.
  2. Mix It Up: In a saucepan over medium heat, combine water, sugar, rice vinegar, and salt. Stir until dissolved into a syrup-like mixture.
  3. Add Flavor: Stir in minced garlic and chopped chili peppers. Simmer for about 5 minutes until fragrant.
  4. Thicken It Up: Mix cornstarch with water in a small bowl until smooth. Pour into the saucepan while stirring continuously until the sauce thickens (about 2 minutes).
  5. Cool It Down: Remove from heat and let it cool completely before transferring to an airtight container.
  6. Serve and Enjoy: Drizzle over your favorite dishes or use as a delicious dip.

Nutrition

Serving: 30gCalories: 45kcalCarbohydrates: 11gSodium: 150mgSugar: 10g

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