Ingredients
Equipment
Method
- Heat a non-stick skillet over medium heat and add halloumi slices. Cook until golden brown, about 3 minutes per side.
- Toss in the sliced bell peppers and sauté until slightly softened, approximately 2 minutes.
- Pour sweet chili sauce over the mixture, stirring to coat evenly. Cook for an additional minute.
- Lay shredded lettuce on each tortilla, followed by the halloumi-vegetable mixture. Roll tightly to form wraps.
- Serve immediately with extra sweet chili sauce if desired.
Nutrition
Notes
These wraps can be customized to include other proteins or vegetables based on preference.
