Sweet and Sour Fried Eggs

Emma

Sweet and Sour Fried Eggs are a delightful twist on classic fried eggs, combining crispy edges with a tangy sauce that will excite your taste buds. This quick and easy recipe is perfect for busy weeknights or special occasions, taking just 30 minutes to prepare. The harmonious blend of sweetness from sugar and tartness from vinegar creates a vibrant flavor profile that pairs beautifully with steamed rice or fresh vegetables. With just a handful of ingredients needed, you can whip up this unique dish in no time, impressing family and friends alike. Enjoy the satisfying crunch of the fried eggs coated in a deliciously sweet and sour sauce that elevates an everyday meal into something extraordinary.

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Prep Time 10

Cook Time 20

Course: Main

Cuisine: Asian

Calories: 195

Ingredients Method Nutrition Notes

Ingredients

4 large eggs
2 tablespoons vegetable oil
2 tablespoons granulated sugar
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon low-sodium soy sauce
2 tablespoons ketchup

Method

Gather all ingredients on your countertop.
In a bowl, whisk together sugar, vinegar, soy sauce, and ketchup until blended; set aside.
Heat vegetable oil in a large skillet over medium heat until shimmering.
Crack each egg into the hot oil and fry until whites are set but yolks remain slightly runny (about 3 minutes).
Pour the prepared sauce over the eggs and cook for an additional minute until heated through.
Serve immediately with rice or noodles, drizzling extra sauce over the top if desired.

Nutrition

Serving: 1egg (70g)Calories: 195kcalCarbohydrates: 8gProtein: 9gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 210mgSodium: 270mgSugar: 5g

Notes

Fresh ingredients yield better flavor; opt for organic eggs when possible.

Customize your sauce by adjusting sugar or vinegar levels to suit your taste.

Add vegetables such as bell peppers or onions for added texture and nutrition.

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