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–+ servings
Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

Delight in this Super Moist Pumpkin Bread recipe that's perfect for fall baking and sure to impress your family and friends.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts & Sweets
Cuisine: American
Calories: 229
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 ⅔ cup All Purpose Flour
  • 2 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon nutmeg
  • ¼ teaspoon kosher salt
Wet Ingredients
  • 1 ¼ cup granulated sugar
  • 1 cup pumpkin puree
  • ½ cup softened unsalted butter
  • ½ cup warm milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowls
  • electric mixer
  • Measuring cups
  • loaf pan or round cake pan

Method
 

Preparation
  1. Preheat your oven to 350 degrees.
  2. Grease and flour a round cake pan or loaf pan.
  3. In a bowl, add flour, spices, salt, baking powder, and baking soda; set aside.
  4. In another bowl, cream butter and sugar with a mixer on high speed until fluffy, about 2 minutes.
  5. Add eggs to the butter mixture and mix well until incorporated.
  6. Add pumpkin and vanilla; mix well.
  7. Gradually add the dry ingredients and mix by hand until just incorporated.
  8. Add warm milk and mix well into the batter.
  9. Pour batter into the prepared pan.
  10. Bake for 45-50 minutes in a cake pan or 50-55 minutes in a loaf pan, or until a toothpick inserted comes out clean.
  11. Remove from oven and let cool for 15 minutes.
  12. Carefully loosen the bread from the pan and invert onto a plate; let cool for another 15 minutes.

Nutrition

Serving: 1sliceCalories: 229kcalCarbohydrates: 54gProtein: 3gFat: 1gSodium: 170mgFiber: 2gSugar: 32g

Notes

Feel free to customize this recipe by adding chocolate chips, nuts, or swapping pumpkin with sweet potato.

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