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Top Delicious Recipe Team

Super Easy Pizza Pasta Bake

Indulge in this Super Easy Pizza Pasta Bake, a delightful fusion of your favorite pizza and pasta flavors. Perfect for busy weeknights or casual gatherings, this dish combines al dente pasta with rich pizza sauce, gooey cheese, and your choice of toppings—all baked to perfection. Imagine the aroma of melted cheese and spices wafting through your kitchen as you serve up this comforting meal. Whether you’re feeding a crowd or enjoying a cozy family dinner, this recipe is guaranteed to satisfy cravings and leave everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups short pasta penne or rotini
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup pepperoni slices or cooked sausage/veggies
  • 1 cup mixed vegetables bell peppers, mushrooms, onions
  • 1 teaspoon Italian seasoning

Method
 

  1. Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
  2. Cook pasta in salted water until al dente; drain and set aside.
  3. In a large bowl, mix cooked pasta with pizza sauce, half the cheese, pepperoni, vegetables, and Italian seasoning.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Top with remaining cheese and extra pepperoni if desired.
  6. Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.

Nutrition

Serving: 1/6 of the bake (approximately 250g)Calories: 410kcalCarbohydrates: 38gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 850mgFiber: 2gSugar: 5g

Notes

For added flavor, marinate vegetables in olive oil before mixing.
Swap out ingredients based on dietary preferences—try different cheeses or meats.

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