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Summer Peach Salad with Feta and Arugula

Summer Peach Salad with Feta and Arugula is a delightful blend of fresh, juicy peaches, creamy feta cheese, and zesty arugula. This vibrant salad captures the essence of summer with its sweet, savory, and tangy flavors. Perfect for picnics or as a light side dish, it’s not just a meal—it’s an experience that will impress your guests and elevate any gathering.
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Prep Time 10 minutes
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 2 ripe peaches sliced
  • 4 cups fresh arugula
  • 1 cup crumbled feta cheese
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • Salt and freshly cracked pepper to taste

Method
 

  1. Wash and slice the peaches into wedges or cubes, removing the pit.
  2. In a large mixing bowl, combine the arugula.
  3. Add peach slices to the arugula.
  4. Sprinkle crumbled feta over the salad.
  5. In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad.
  6. Season with salt and pepper; gently toss to combine without squishing the peaches.
  7. Serve immediately for freshness.

Nutrition

Serving: 1salad (approximately 150g)Calories: 210kcalCarbohydrates: 14gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 15mgSodium: 320mgFiber: 3gSugar: 8g

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