Gather all your dried fruits and nuts on a clean cutting board. Chop them roughly until they resemble tiny pieces of happiness.

In a large bowl, combine the chopped dried fruits and nuts with cinnamon and nutmeg.

Drizzle in honey over your mixture while stirring until everything is well coated.

Roll small amounts of the mixture into bite-sized balls, aiming for golf ball size.

Roll each ball in granulated sugar until they’re completely coated.

Place your sugar plums on a baking sheet lined with parchment paper and chill in the refrigerator for at least an hour before serving.