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Stuffed Salmon

Indulge in a culinary delight with this stuffed salmon recipe that offers a perfect blend of flavors and textures. Fresh salmon fillets are filled with a creamy mixture of cream cheese, spinach, garlic, and parmesan, then baked to golden perfection. This dish transforms any meal into a special occasion, making it ideal for both weeknight dinners and entertaining guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Main
Cuisine: American
Calories: 365
Ingredients Method Nutrition

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 8 oz cream cheese softened
  • 2 cups fresh baby spinach chopped
  • 3 cloves garlic minced
  • Zest of 1 lemon
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, chopped spinach, minced garlic, lemon zest, and grated parmesan until smooth.
  3. Season the salmon fillets generously with salt and pepper on the skin side.
  4. Gently open each fillet and spoon the creamy filling inside, ensuring not to overstuff.
  5. Place the stuffed salmon in a greased baking dish and bake for about 20 minutes or until flaky.
  6. Serve immediately with a light salad or roasted veggies.

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 4gProtein: 36gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 11gCholesterol: 95mgSodium: 520mgFiber: 1gSugar: 2g

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