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Top Delicious Recipe Team

Stuffed Chicken

Delicious chicken breasts stuffed with a savory mixture of spinach, cream cheese, and herbs, baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Stuffing
  • 1 cup fresh spinach, chopped
  • 8 ounces cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1 tablespoon olive oil
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add chopped spinach and cook until wilted. Remove from heat.
  4. In a bowl, combine cream cheese, mozzarella, sautéed spinach, oregano, salt, and pepper.
  5. Cut a pocket into each chicken breast and stuff with the spinach mixture.
Cooking
  1. Place stuffed chicken breasts in a baking dish.
  2. Drizzle with olive oil and sprinkle paprika on top.
  3. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through.
  4. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of vegetables or a salad for a complete meal.

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