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Stuffed Baked Apples with Granola

Stuffed baked apples with granola are the ultimate autumn dessert, combining sweet, juicy apples with a crunchy, flavorful filling. This warm and comforting treat is perfect for cozy gatherings or as an indulgent snack. With simple ingredients and straightforward steps, you can easily create a delightful dish that is sure to impress family and friends.
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Prep Time 15 minutes
Cook Time 40 minutes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 4 medium Granny Smith apples
  • 1 cup granola
  • 1/4 cup brown sugar
  • 2 tsp cinnamon
  • 2 tbsp unsalted butter melted

Method
 

  1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
  2. Core each apple, ensuring not to cut through the bottom.
  3. In a bowl, combine granola, brown sugar, cinnamon, and melted butter until crumbly.
  4. Generously stuff each apple with the mixture and place them upright in the baking dish.
  5. Add a splash of water to the bottom of the dish, cover loosely with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until tender.
  6. Allow to cool slightly before serving warm.

Nutrition

Serving: 1stuffed apple (150g)Calories: 220kcalCarbohydrates: 37gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 60mgFiber: 5gSugar: 18g

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