Ingredients
Method
Prepare the Street Corn
- Grill or sauté the sweet corn until slightly charred, about 5-10 minutes. Let cool.
Make the Guacamole
- In a mixing bowl, mash the avocados with a fork until smooth but still chunky.
- Add lime juice, salt, and black pepper to the mashed avocados and mix well.
Combine Ingredients
- Fold in the grilled corn, red onion, cilantro, chili powder, and mayonnaise (if using) into the guacamole.
- Taste and adjust seasoning if necessary.
Serve
- Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for tacos.
Nutrition
Notes
For an extra kick, add diced jalapeños to the mixture.
