Go Back
–+ servings
Top Delicious Recipe Team

Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a vibrant dish that brings the festive flavors of Mexican street food to your table. This easy recipe features tender chicken, sweet corn, zesty lime, and smoky spices served over fluffy rice. Perfect for busy weeknights or impressing guests, it’s colorful, customizable, and sure to delight everyone at the dinner table!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Mexican
Calories: 540
Ingredients Method Nutrition

Ingredients
  

  • 3-4 boneless skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh corn kernels from about 2 ears of corn
  • 2 cups cooked rice white or brown
  • ½ cup mayonnaise
  • 1 tsp chili powder
  • Juice of 1 lime
  • ½ cup crumbled Cotija cheese

Method
 

  1. Chop chicken into bite-sized pieces.
  2. Heat oil in a skillet over medium heat; sauté seasoned chicken until golden brown, about 7-10 minutes.
  3. Remove corn kernels from cobs; grill for extra flavor if desired.
  4. In a bowl, mix mayonnaise, lime juice, and chili powder for the creamy topping.
  5. Assemble bowls with rice as the base; top with chicken and corn. Drizzle with creamy sauce.
  6. Finish with Cotija cheese and any additional garnishes like cilantro or avocado.

Nutrition

Serving: 1bowl (approximately 400g)Calories: 540kcalCarbohydrates: 45gProtein: 34gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 105mgSodium: 680mgFiber: 5gSugar: 3g

Tried this recipe?

Let us know how it was!