Ingredients
Method
- Rinse and pat dry the spinach.
- Hull and slice the strawberries.
- Thinly slice the red onion.
- Toast the nuts in a skillet over medium heat until golden brown.
- In a large bowl, combine spinach, strawberries, onion, nuts, and feta.
- Drizzle with olive oil and balsamic vinegar; toss gently to coat.
