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Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad is a delightful, no-bake dessert that epitomizes summer's sweet flavors. This light and creamy treat combines fresh strawberries with a fluffy whipped topping and rich vanilla pudding, creating a layered masterpiece that looks as good as it tastes.
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Prep Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries sliced
  • 1 cup whipped topping store-bought or homemade
  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 cup cold milk
  • 1 cup crushed graham crackers

Method
 

  1. Wash and slice the strawberries; set aside in a mixing bowl.
  2. In another bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thick.
  3. Gently fold in the whipped topping until combined without deflating it.
  4. Add sliced strawberries to the mixture and stir gently to coat.
  5. Fold in crushed graham crackers for added texture.
  6. Transfer to a serving bowl or individual cups; refrigerate for at least one hour before serving.

Nutrition

Serving: 1cup (240g)Calories: 250kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 5mgSodium: 180mgFiber: 1gSugar: 22g

Notes

For extra flavor, consider adding blueberries or bananas.
You can prepare this salad up to 24 hours in advance for enhanced flavor blending.

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