Go Back
–+ servings

Strawberry Shortcake Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Dough
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries (chopped)
  • For Dusting
  • 1/2 cup powdered sugar (for dusting)

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1 cup of softened unsalted butter and 3/4 cup granulated sugar in a mixing bowl until the mixture is light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  4. Whisk together 2 cups of sifted all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in 1 cup of chopped fresh strawberries gently to avoid crushing them.
  7. Scoop dough using a cookie scoop onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.
  10. Dust with powdered sugar before serving to add a touch of sweetness and elegance to your delightful cookies.

Tried this recipe?

Let us know how it was!