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Strawberry Salad

Indulge in the refreshing taste of this vibrant Strawberry Salad, a perfect dish for any occasion. Bursting with juicy ripe strawberries, crisp mixed greens, and crunchy cucumbers, each bite delivers a delightful balance of sweetness and savory notes. Topped with crumbled feta cheese and a light balsamic vinaigrette, this salad is not only visually appealing but also easy to prepare. Whether served as a side at a summer barbecue or as a light lunch on its own, this Strawberry Salad is sure to impress family and friends with its flavors and freshness.
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Prep Time 15 minutes
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries sliced
  • 4 cups mixed greens baby spinach or arugula
  • 1 cup cucumber thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup sliced almonds or walnuts optional
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. Wash all ingredients thoroughly. Remove stems from strawberries and slice.
  2. In a large bowl, combine mixed greens.
  3. Layer sliced cucumbers over the greens.
  4. Add sliced strawberries gently on top.
  5. Sprinkle crumbled feta cheese and nuts if using.
  6. Drizzle balsamic vinegar and olive oil over the salad just before serving; toss lightly.

Nutrition

Serving: 1cup (150g)Calories: 180kcalCarbohydrates: 16gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 10mgSodium: 200mgFiber: 3gSugar: 9g

Notes

Use fresh, ripe strawberries for optimal flavor.
Dress the salad right before serving to keep greens crisp.
Feel free to swap seasonal fruits like blueberries or peaches for variety.

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