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Strawberry Salad

Dive into the vibrant flavors of summer with this delightful Strawberry Salad. Bursting with juicy, ripe strawberries and crisp mixed greens, this salad is as visually stunning as it is nutritious. The tangy balsamic vinaigrette beautifully complements the sweetness of the strawberries, while crumbled feta cheese adds a creamy touch. Perfect for casual gatherings or light lunches, this quick and easy recipe can be tailored to your taste preferences. With just a few fresh ingredients and simple steps, you can create a scrumptious dish that will impress family and friends alike. Enjoy the bright taste of summer in every bite!
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Prep Time 10 minutes
Course: Salad
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 4 cups mixed greens arugula and spinach
  • ½ cup crumbled feta cheese
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil

Method
 

  1. Rinse strawberries under cold water, pat dry, and remove green tops.
  2. In a large bowl, combine cleaned mixed greens.
  3. Slice strawberries into quarters or halves.
  4. In a small bowl, whisk together balsamic vinegar and olive oil until well combined.
  5. Add sliced strawberries and crumbled feta to the mixed greens.
  6. Drizzle dressing over salad and toss gently until evenly coated.

Nutrition

Serving: 1cup (150g)Calories: 130kcalCarbohydrates: 12gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 250mgFiber: 2gSugar: 8g

Notes

Fresh ingredients are key for optimal flavor; choose ripe strawberries without blemishes.
Customize your salad by adding nuts like walnuts or pecans for added texture.
Experiment with different dressings such as honey mustard or lemon vinaigrette.

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