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–+ servings

Strawberry Rhubarb Dream Bars

Deliciously sweet and tangy strawberry rhubarb bars with a buttery crust and creamy filling, perfect for dessert or a sweet snack.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
Filling
  • 2 cups fresh strawberries sliced
  • 2 cups fresh rhubarb chopped
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup heavy cream

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper.
  2. In a mixing bowl, combine flour, sugar, butter, and salt. Mix until crumbly.
  3. Press the mixture evenly into the bottom of the prepared baking pan.
  4. Bake for 15 minutes or until lightly golden.
Make the filling
  1. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, vanilla, and salt. Mix well.
  2. In another bowl, whisk together eggs and heavy cream until smooth.
  3. Pour the egg mixture into the fruit mixture and stir to combine.
Bake the bars
  1. Pour the filling over the pre-baked crust.
  2. Bake for an additional 25-30 minutes, until the filling is set and slightly golden.
  3. Allow to cool completely before slicing into bars.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh strawberries and rhubarb. Serve chilled or at room temperature.

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