Strawberry Pretzel Salad

Mia

Strawberry Pretzel Salad is a delightful dessert that beautifully combines sweet and salty flavors in every bite. With its crunchy pretzel crust, creamy filling made from cream cheese and whipped topping, and a luscious layer of fresh strawberries, this treat is as visually appealing as it is delicious. Perfect for summer gatherings, potlucks, or simply a cozy night in, this easy-to-make recipe requires minimal ingredients and effort. Whether you're a novice cook or an experienced chef, you’ll impress your family and friends with this beloved classic. Serve it chilled for a refreshing finish to any meal; it’s sure to have everyone coming back for seconds!

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Prep Time 15

Cook Time 10

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

2 cups crushed pretzels
½ cup unsalted butter melted
8 oz cream cheese softened
1 cup granulated sugar
8 oz Cool Whip
2 cups fresh strawberries sliced
6 oz strawberry Jell-O

Method

1. Preheat oven to 350°F (175°C). Mix crushed pretzels with melted butter and sugar; press into the bottom of a greased baking dish. Bake for 10 minutes until golden brown; let cool.
2. Beat cream cheese with sugar until smooth; fold in Cool Whip. Spread over the cooled crust.
3. Dissolve strawberry Jell-O in boiling water; let cool slightly before adding sliced strawberries.
4. Pour the strawberry mixture over the cream cheese layer. Refrigerate for about two hours until set.
5. Cut into squares and serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 180mgFiber: 1gSugar: 20g

Notes

Use fresh strawberries for optimal flavor.

Allow each layer to cool completely before adding the next to maintain texture.

For variation, try using different fruits such as blueberries or raspberries.

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