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–+ servings

Strawberry Pie Bars

Delicious and easy-to-make strawberry pie bars with a buttery crust and fresh strawberry filling, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
Filling
  • 2 cups fresh strawberries sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
Topping
  • 1/4 cup oats
  • 1/4 cup brown sugar
  • 1 tablespoon butter melted
  • 1/4 teaspoon cinnamon

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, butter, and salt. Mix until crumbly.
  2. Press the mixture into the bottom of a greased 9x9 inch baking pan. Bake for 10 minutes.
Make the Filling
  1. In a medium bowl, combine sliced strawberries, sugar, cornstarch, and lemon juice. Stir until well mixed.
Assemble and Bake
  1. Pour the strawberry mixture over the baked crust.
  2. In a small bowl, mix oats, brown sugar, melted butter, and cinnamon. Sprinkle over the strawberries.
  3. Bake for an additional 20 minutes or until the topping is golden brown.
Cool and Serve
  1. Allow the bars to cool completely in the pan before cutting into squares.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These bars can be served warm or chilled. Serve with whipped cream or vanilla ice cream for an extra treat.

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