Ingredients
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat butter until creamy; gradually add sugar until light and fluffy.
- Incorporate each egg individually into the mixture until fully combined.
- Gradually mix in milk along with strawberry and mango purees until well blended.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes.
- Let them cool completely before frosting with cream cheese frosting.
Nutrition
Notes
These cupcakes can be customized to suit various tastes.
