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–+ servings
Top Delicious Recipe Team

Strawberry Lemon Hibiscus Refresher

A refreshing and vibrant drink combining the tartness of hibiscus, the sweetness of strawberries, and the zesty flavor of lemon.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Hibiscus Tea Base
  • 4 cups water for brewing hibiscus tea
  • 1 cup dried hibiscus flowers
  • 1 cup sugar adjust to taste
Strawberry Lemon Mixture
  • 2 cups fresh strawberries hulled and sliced
  • 1 large lemon juiced
  • 2 tablespoons lemon zest
Garnish
  • 4 slices lemon for garnish
  • 4 strawberries whole for garnish

Method
 

Prepare Hibiscus Tea
  1. Boil 4 cups of water and add the dried hibiscus flowers. Let steep for 10 minutes.
  2. Strain the tea into a pitcher and stir in the sugar until dissolved. Allow to cool.
Blend Strawberry Lemon Mixture
  1. In a blender, combine the fresh strawberries, lemon juice, and lemon zest. Blend until smooth.
Combine and Serve
  1. In the pitcher with hibiscus tea, add the blended strawberry mixture and stir well.
  2. Serve over ice and garnish with lemon slices and whole strawberries.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 60mgCalcium: 2mgIron: 1mg

Notes

This drink can be made ahead of time and stored in the refrigerator for up to 3 days.

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