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Strawberry Crunch Banana Pudding

Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 ripe bananas
  • 1 cup fresh strawberries
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 1 cup whipped topping
  • 1 cup crumble topping (e.g., crushed cookies)

Method
 

  1. Whisk together instant vanilla pudding mix and milk in a large bowl until smooth and creamy—about 2 minutes.
  2. Fold in sliced bananas and chopped strawberries gently into the pudding mixture.
  3. Gently fold in the whipped topping until everything is blended.
  4. In a trifle bowl or individual cups, layer half of the pudding mixture followed by crumbled cookies.
  5. Repeat layering with the remaining pudding mixture and another layer of crushed cookies on top.
  6. Cover with plastic wrap and refrigerate for at least two hours before serving.

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