Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Wash and slice the strawberries; toss with sugar and set aside.
- Cream together butter and sugar in a bowl, then add eggs one at a time.
- Gradually mix in flour and baking powder until just combined.
- Spread half the dough in the baking dish, layer with strawberries, then crumble remaining dough on top.
- Bake for 30-35 minutes until golden brown; cool completely before slicing.
Nutrition
Notes
Use fresh strawberries for best flavor; frozen may result in sogginess.
Feel free to add nuts or chocolate chips for variation.
Let the bars cool completely before cutting to maintain shape.
