Go Back
–+ servings
Top Delicious Recipe Team

Strawberry Cheesecakes

Strawberry cheesecakes are a delightful blend of creamy texture and vibrant strawberry flavor, making them the perfect dessert for any occasion. This easy-to-follow recipe allows you to create a stunning cheesecake that will impress your guests. The luscious cream cheese filling is swirled with fresh strawberry puree, providing a refreshing taste that melts in your mouth. With minimal prep time and simple ingredients, you'll have a homemade treat that looks beautiful on any dessert table. Whether served at family gatherings, holiday celebrations, or casual dinners, this strawberry cheesecake is sure to become a new favorite. Customize it with your favorite toppings for an extra touch of sweetness!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 16 oz cream cheese softened
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 ½ cups fresh strawberries pureed

Method
 

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
  2. Beat softened cream cheese until smooth. Gradually add sugar and mix well. Stir in vanilla extract.
  3. Puree fresh strawberries and fold half into the cream cheese mixture.
  4. Pour filling over crust in the pan and bake for 45-50 minutes until set around edges.
  5. Allow cooling at room temperature, then refrigerate for at least four hours before serving.
  6. Serve with remaining strawberry puree and fresh berries on top.

Nutrition

Serving: 1slice (approx. 106g)Calories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 9gCholesterol: 65mgSodium: 210mgFiber: 1gSugar: 22g

Notes

Use room temperature ingredients for a smoother batter.
Chill overnight for improved flavor and texture.
Experiment with different berries for added variety.

Tried this recipe?

Let us know how it was!