Ingredients
Method
- Wash, dry, and hull the strawberries to create space for filling.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract; beat until smooth.
- Fill each hollowed strawberry with the cheesecake mixture using a piping bag or spoon.
- Sprinkle graham cracker crumbs on top of each filled strawberry.
- Chill in the refrigerator for about one hour before serving.
