Ingredients
Equipment
Method
- In a medium bowl, using a hand mixer, beat the cream cheese with yogurt, vanilla, lemon zest, and sugar until the mixture is smooth and the sugar is dissolved.
- Refrigerate until ready to eat.
- Transfer the mixture to a serving bowl and gently stir in the strawberry preserves to swirl.
- Serve immediately with strawberries and graham crackers (optional) for dipping.
Nutrition
Notes
For a dairy-free alternative, consider using plant-based yogurt and cream cheese. You can also mix in crushed graham crackers for added texture.
