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Top Delicious Recipe Team

Strawberry Brownies with Creamy Frosting

Strawberry Brownies with Creamy Frosting are a delightful treat that beautifully combines the rich decadence of chocolate with the fresh sweetness of strawberries. This recipe features fudgy, strawberry-infused brownies topped with a luscious and creamy frosting, creating a dessert that's perfect for any occasion—from birthday parties to casual gatherings. The vibrant color and flavor of fresh strawberries elevate these brownies, making them not only visually stunning but also irresistibly delicious. Easy to prepare with straightforward steps and simple ingredients, these brownies are sure to become a favorite in your household. Indulge in this mouthwatering dessert that promises to satisfy every sweet craving!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220

Ingredients
  

  • Fresh strawberries
  • Unsweetened cocoa powder
  • Granulated sugar
  • All-purpose flour
  • Eggs
  • Unsalted butter
  • Powdered sugar
  • Heavy cream

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
  2. In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time, then mix in cocoa powder and flour until just combined.
  3. Gently fold in the chopped fresh strawberries.
  4. Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  5. Allow the brownies to cool completely before preparing the frosting.
  6. Beat softened butter until creamy, then gradually mix in powdered sugar and heavy cream until fluffy.
  7. Spread frosting over cooled brownies, slice into squares, and enjoy!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 95mgFiber: 2gSugar: 18g

Notes

Use only ripe, fresh strawberries for the best flavor and texture.
Avoid overmixing the batter to maintain a fudgy consistency.
For added flair, serve with vanilla ice cream or fresh berries.

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