Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time, then mix in cocoa powder and flour until just combined.
- Gently fold in the chopped fresh strawberries.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the brownies to cool completely before preparing the frosting.
- Beat softened butter until creamy, then gradually mix in powdered sugar and heavy cream until fluffy.
- Spread frosting over cooled brownies, slice into squares, and enjoy!
Nutrition
Notes
Use only ripe, fresh strawberries for the best flavor and texture.
Avoid overmixing the batter to maintain a fudgy consistency.
For added flair, serve with vanilla ice cream or fresh berries.
