Ingredients
Method
Cake Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the sliced strawberries gently into the batter.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.
- Once the cake is completely cooled, spread the frosting evenly over the top.
Nutrition
Notes
For added flavor, consider adding a splash of strawberry extract to the frosting.
