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–+ servings

Strawberry Banana Bread

A moist and flavorful banana bread infused with fresh strawberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 2 medium ripe bananas mashed
  • 1/2 cup sugar can adjust to taste
  • 1/4 cup unsalted butter melted
  • 1 large egg beaten
  • 1 tsp vanilla extract
Add-ins
  • 1 cup fresh strawberries chopped

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt.
Combine Wet Ingredients
  1. In another bowl, mix the mashed bananas, sugar, melted butter, beaten egg, and vanilla extract until well combined.
Combine Mixtures
  1. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Add Strawberries
  1. Gently fold in the chopped strawberries.
Bake
  1. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

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