Ingredients
Method
Prepare Chicken
- Season the chicken thighs with salt and black pepper.
- In a mixing bowl, combine honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil to create the glaze.
Cook Chicken
- Heat a skillet over medium heat and add the seasoned chicken thighs.
- Cook for about 5-7 minutes on each side until browned and cooked through.
- Pour the honey glaze over the chicken and cook for an additional 5 minutes, allowing the sauce to thicken and coat the chicken.
Serve
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken and drizzle with remaining glaze from the skillet.
- Garnish with sliced green onions and toasted sesame seeds before serving.
Nutrition
Notes
Serve with steamed rice or vegetables for a complete meal.
