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Steak Fingers

Steak fingers are a delightful twist on classic comfort food, featuring tender strips of beef coated in a crispy panko crust. Perfect for dipping and sharing, these savory bites will have your family and friends asking for seconds. Whether served at game day gatherings or as a quick weeknight dinner, steak fingers are sure to satisfy cravings!
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Main
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 1 lb sirloin steak
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Your favorite dipping sauce e.g., ketchup, ranch, or barbecue

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the sirloin steak into strips about 1 inch wide.
  3. Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder.
  4. Dredge each steak strip in flour, dip in egg, then coat in panko breadcrumbs.
  5. Arrange coated steak fingers on the baking sheet in a single layer and bake for 15-20 minutes until golden brown and crispy.
  6. Serve hot with your choice of dipping sauce.

Nutrition

Serving: 3pieces (90g)Calories: 290kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 400mgFiber: 1gSugar: 1g

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