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Madison

Steak Bites

Steak bites are tender, bite-sized pieces of juicy beef that deliver an explosion of flavor in every mouthful. Perfect for gatherings or casual dinners, these savory morsels are seasoned to perfection and seared to create a delicious crust. Whether served as an appetizer or a main dish, steak bites are sure to impress your guests and satisfy your cravings.
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Prep Time 10 minutes
Cook Time 6 minutes
Course: Appetizer/Main
Cuisine: American
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 1 lb sirloin or ribeye steak
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Fresh herbs optional

Method
 

  1. Cut the steak into 1-inch cubes.
  2. In a bowl, combine steak cubes with olive oil, garlic powder, salt, and pepper; toss to coat evenly.
  3. Preheat a large skillet over medium-high heat until hot.
  4. Add seasoned steak cubes in a single layer; sear for 2 minutes without moving.
  5. Flip each cube and cook for an additional minute or until desired doneness is reached.
  6. Transfer to a serving platter and garnish with fresh herbs if desired.

Nutrition

Serving: 4oz (113g)Calories: 280kcalProtein: 26gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 680mg

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