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Top Delicious Recipe Team

Starbucks Matcha Green Tea Latte

Enjoy the creamy, invigorating taste of a homemade Starbucks matcha green tea latte. This simple recipe combines high-quality ceremonial matcha powder with frothed milk to create a vibrant green drink that’s perfect for any time of day. Customize it with your choice of sweetener and milk, transforming your daily routine into a luxurious experience in just minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 1 tsp ceremonial grade matcha powder
  • 2 oz hot water around 175°F or 80°C
  • 1 cup milk dairy or plant-based
  • Sweetener to taste honey, agave syrup, or sugar

Method
 

  1. Sift matcha powder into a bowl to eliminate clumps.
  2. Pour hot water over the sifted matcha and whisk vigorously until smooth and frothy.
  3. Heat milk in a separate container until hot but not boiling; froth if desired.
  4. Combine the frothy milk with the whisked matcha mixture in a glass.
  5. Add sweetener to taste, stir well, and serve hot or iced.

Nutrition

Serving: 1latte (12 oz)Calories: 220kcalCarbohydrates: 32gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 14g

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