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–+ servings

Starbucks Frappuccino Copycat

A refreshing and creamy homemade version of the popular Starbucks Frappuccino, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Strong Brewed Coffee Use freshly brewed or cold brew.
  • 1 cup Milk Whole milk or dairy-free alternatives like almond or oat milk.
  • 1-2 tablespoons Sugar Adjust sweetness to taste.
  • 2 cups Ice Crushed ice for smoother consistency.
Toppings
  • 1 cup Whipped Cream Store-bought or homemade.
  • Chocolate Syrup Optional, for drizzling on top.

Method
 

Preparation
  1. Start by brewing a strong cup of coffee. Allow it to cool completely before using to avoid melting the ice too quickly.
  2. In a blender, combine 1 cup of cooled coffee, 1 cup of milk, 1-2 tablespoons of sugar, and 2 cups of ice. Blend until smooth and creamy.
  3. Pour the blended mixture into tall glasses but don’t forget to reserve some space for whipped cream and chocolate syrup!
  4. Generously top each glass with whipped cream. If desired, drizzle chocolate syrup over the whipped cream for an extra treat.
  5. Grab your favorite straw or spoon and dive into this delicious creation right away. Enjoy every last drop while feeling like a barista at home!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Customize with your favorite toppings for endless variations.

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