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+ servings

Star Wars Cake

A fun and creative cake inspired by the Star Wars universe, perfect for themed parties and celebrations.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk room temperature
  • 0.5 cups vegetable oil
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 0.5 cups heavy cream
  • 2 teaspoons vanilla extract
  • food coloring blue and black for decoration
Decorations
  • 1 package Star Wars figurines for topping
  • 1 cup edible glitter optional

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour the cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting and Assembly
  1. In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream and vanilla extract, until smooth and fluffy.
  2. Once the cakes are completely cool, place one layer on a cake board. Spread a layer of frosting on top.
  3. Place the second layer on top and frost the top and sides of the cake.
  4. Use food coloring to create designs on the cake, resembling Star Wars themes.
  5. Decorate with Star Wars figurines and sprinkle with edible glitter if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

For best results, use room temperature ingredients and allow the cake to chill in the refrigerator for 30 minutes after frosting to set.

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