Preheat your oven to 350°F (175°C).

Gather all your ingredients on a clean countertop.

In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water.

Stir in a few drops of green food coloring until you achieve the desired shade of green.

Pour the batter into greased cupcake liners or a baking pan.

Bake for 20-25 minutes until they spring back when lightly pressed and a toothpick comes out clean.

Allow your baked goodies to cool completely on a wire rack.

Once cooled, spread icing on top and sprinkle it generously with rainbow sprinkles or edible glitter.

Present your creations on a colorful platter and enjoy.