Crush the Oreos in a food processor until they resemble fine crumbs.

Mix the crushed Oreos with cream cheese in a large bowl until fully combined.

Chill the mixture in the refrigerator for about 30 minutes.

Roll small portions of the chilled mixture into balls, approximately 1 inch in diameter.

Melt green candy melts or white chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.

Dip each Oreo ball into the melted chocolate, ensuring they’re completely covered.

Sprinkle with festive decorations while the coating is still wet.

Chill again in the refrigerator for 20-30 minutes until set.